Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0 Fat, all grades, cooked, grilled”
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0 Fat, choice, cooked, grilled”
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0 Fat, select, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 Fat, all grades, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 Fat, all grades, raw”
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 Fat, choice, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 Fat, select, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0 Fat, all grades, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0 Fat, choice, cooked, grilled”
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0 Fat, select, cooked, grilled”
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 Fat, all grades, cooked, broiled”
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0 Fat, all grades, cooked, broiled”
Beef, plate, outside skirt steak, separable lean only, trimmed to 0 Fat, all grades, cooked, broiled”
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, roasted”
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, choice, cooked, roasted”
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, select, cooked, roasted”
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, cooked, roasted”
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, choice, cooked, roasted”
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, select, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, choice, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, select, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, choice, cooked, roasted”
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, select, cooked, roasted”
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, grilled”
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, choice, cooked, grilled”
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, select, cooked, grilled”
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, cooked, grilled”
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, choice, cooked, grilled”
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, select, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 Fat, all grades, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 Fat, choice, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0 Fat, select, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0 Fat, all grades, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0 Fat, choice, cooked, grilled”
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0 Fat, select, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, choice, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, select, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, choice, cooked, grilled”
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, select, cooked, grilled”
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, raw”
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, raw”
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, all grades, raw”
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, choice, raw”
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 Fat, select, raw”
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8 Fat, all grades, raw”
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 Fat, all grades, cooked, broiled”
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 Fat, select, cooked, broiled”
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 Fat, all grades, cooked, braised”
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 Fat, select, cooked, broiled”
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 Fat, choice, cooked, broiled”
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 Fat, choice, cooked, broiled”
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, roasted”
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 Fat, all grades, cooked, broiled”
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 Fat, all grades, cooked, broiled”
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 Fat, choice, cooked, broiled”